Easy! Here is the recipes to make croissants.
Hi everyone, Here's a simplified recipe for making croissants: Ingredients: - 2 1/4 cups all-purpose flour - 1/4 cup granulated sugar - 1 teaspoon salt - 2 1/4 teaspoons instant yeast - 1 cup unsalted butter, cold - 1/2 cup cold milk - 1/4 cup cold water - 1 egg, beaten (for egg wash) Instructions: 1. In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. Mix well. 2. Cut the cold butter into small cubes and add them to the flour mixture. Using your hands or a pastry cutter, work the butter into the flour until you have coarse crumbs. 3. Make a well in the center of the mixture and pour in the cold milk and water. Stir until the dough starts to come together. 4. Turn the dough out onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. Shape the dough into a ball. 5. Place the dough back in the mixing bowl and cover it with plastic wrap. Let it rise in a warm place for about 1 hour or until it doubles in size. 6. Once